Biscuits

info

• About 20 minutes
• 6 servings

ingredients

• 1 1/2 cups (180g) all-purpose flour
• 1/4 cup (52g) vegetable shortening
• 1/2 cup (120ml) unsweetened almond milk

steps

1. Preheat oven to 450°F (230°C).
2. Gently mix together the flour, shortening, and milk.
3. Pat out the dough and lightly oil the tops.
4. Bake for 12–15 minutes, or until golden brown.

notes

• Avoid overworking the dough to keep your biscuits light and fluffy.